MOM’S PASTRY FOR
MINCE PIES
Cream
125g margarine and 50g sugar.
Add
1 egg yolk and 175g flour and grated lemon rind.
Roll
out gently and cut into rounds.
Place
in cookie tins and add a spoon of fruit mince. Top with another smaller round
or a star cut from the rest of the pastry.
Bake
for 10 mins at 180°C
